Menu

Breaking Buns

Gua Bao

Open-face style large steamed buns generously filled and served with an 8 oz. side of house-made Napa cabbage slaw tossed in Sake-Ginger dressing.  All Bao fillings are prepared fresh to order

OTA TOFU BAO

2-$8, 3-$11, 4-$14

Ota Tofu coated in rice flour and house made togarashi and fried crisp, topped with Namasu, Edamame, Cilantro, Sweet Soy Sauce and Szechuan Mayonnaise

CHICKEN PHILLY CHEESESTEAK BAO

2-$8.5, 3-$11.5, 4-$14.5

Chicken thighs, sauteed Bell Peppers, Mushrooms and Onions topped with Cheddar cheese, Szechuan mayonnaise and Thai basil

SZECHUAN CHICKEN BAO

2-$8, 3-$11, 4-$14

Chicken thighs, Mushrooms and Napa Cabbage simmered in Szechuan sauce and topped with Scallions and Chopped Peanuts

SWEET & SPICY ORANGE CHICKEN BAO

2-$8.5, 3-$11.5 4-$14.5

Chicken thighs, Bell Peppers and Onions simmered in Sweet Thai Chili sauce and topped with Korean Fire sauce, Fried Shallots and Cilantro

PORK BELLY BAO

2-$9.5, 3-$12.5, 4-$15

Oven Roasted Pork Belly sauteed with Mushrooms and Napa Cabbage, glazed with Sweet Soy sauce and topped with Scallions, Chopped Peanuts and Szechuan Mayonnaise

BBQ PORK RODEO BAO

2-$9.5, 3-$12.5, 4-$15

Oven Roasted Pork Belly sauteed with Mushrooms and Onions then simmered in Plum Tonkatsu and topped with Cheddar Cheese, Szechuan mayonnaise, Fried Shallots and Thai Basil

SZECHUAN COW BAO

2-$9.5, 3-$12.5, 4-$15

Braised Beef simmered in Szechuan sauce and topped with Namasu, Fried Shallots and Cilantro

BRAISED BEEF TONKATSU BAO

2-$9.5, 3-$12.5, 4-$15                                

Braised Beef simmered in Plum Tonkatsu and topped with Pickled Onions, Cilantro, Szechuan mayonnaise and chopped Peanuts

SPICY SHRIMP BAO

2-$9.5, 3-$12.5, 4-$15

Mirin Poached Shrimp simmered in Szechuan sauce and topped with Daikon Radish, Edamame, Cilantro, Szechuan Mayonnaise and Sweet Soy Sauce

Noodles

YAKISOBA  $11

Locally made Japanese Yakisoba noodles, Mushrooms, Onions, Bean Sprouts and Napa Cabbage wok fried in traditional house made Yakisoba sauce and topped with Namasu, Scallions, Cilantro and chopped Peanuts

Substitute Vermicelli Noodles (gluten free) for Yakisoba noodles as a lower gluten option (sauce contains gluten)

VIETNAMESE COLD NOODLE SALAD $8

Vermicelli, bean sprouts, cucumber, cilantro, scallion, and Thai basil, tossed in house made Shallot-Lime Vinaigrette and garnished with chopped Peanuts and Sweet Soy sauce

ADD PROTEIN

Ota Tofu coated in rice flour, togarashi and fried crisp +$2.5

Raw Ota Tofu + $2.5

Chicken- Hand trimmed fresh chicken thighs seasoned in house made Togarashi, Wok seared and shredded +$3.5

Pork Belly- Japanese cut, lean Pork Bellies seasoned with Asian chili’s and spices, oven roasted then Wok seared +$4.5

Shrimp- Large shrimp poached in Michu +$4.5

Braised Beef-Hand trimmed till very lean, regionally raised beef slow braised in aromatics till exceptionally tender +$5